Today we travelled from Florence to Cortona for the day. We caught the fast train which took about one hour and twenty minutes to travel the 122 kilometers distance - not bad considering this also included six stops along the way.
As with all medieval towns here in Italy, Cortona was surround by a very high wall and its entry could be made via a gated archway, so naturally the bus had stopped outside the walls.
To reach the city centre you have to walk several hundred meters up very, very steep roads (internal dialogue groaned...not another bloody hill...I am so sick of F%&*@$# hills). So anyway onward and upward we marched.
I can tell you, once at the top it was worth it! We spent the rest of the day loving everything we saw. It's easy to see why famed author Frances Mayes (Under the Tuscan Sun) fell in love with Cortona and it's surrounding countryside so many years ago. Unlike other towns we'd visited so far it wasn't too crowded with tourists and the shops weren't filled with junky trinkets and memorabilia. Cafe and restaurant prices also were very reasonable, with some being the lowest prices we've seen to date in comparison to anywhere we've been in Italy.
On our way up to the centre we came across lovely elegant restaurant with a great looking menu...and so cheap. They had many interesting items we we're eager to try...but as we were not hungry we decided to return later for an early dinner sometime around 5.30 to 6.00. Couldn't leave it any later than this due to last train to Florence being about 7.30pm. I think Glenn salivated all afternoon thinking about the pidgeon ragu he was going to order and I'd spotted a scrumptious seafood dish.
A little further up we came to the town centre.
Piazza Garibaldi |
View of Lake Trasimeno from Piazza Garibaldi |
In the past I'd often thought about designing and building a Tuscan or French Provincal style kitchen to run my Simply d'Vine cooking classes (for those of you who may not know, I used to run cooking classes for small corporate groups and I plan to do again upon our return to Oz). So you see I was more interested in getting the photos not the goodies. However Gabriella the lovely lady who owned the business and who's family (Romeo) produced the products on their organic farm was genuinely hospitable, so we sat for a tasting.
She was really passionate about her farm and the careful and nurturing processes they go through to ensure quality. Along with wine and olive oil they also produce dried pasta, pasta sauces, honey from their bees and biscuits, all of which she makes herself, accept "not the biscuits" she stated with honesty, not enough time, not enough time" She asked about our travels and seemed so impressed when we told her our plans. She declared "bella, bella, congratulations, how wonderful". Gabriella was more than happy for photographs to be taken and we were happy to purchase some goodies for tomorrow nights dinner - pappadella, wild boar ragu sauce and lemoncello, our favourite.
I really loved the stone walls, the rough plaster, the large stoned floor and the timber beamed ceiling.
The lovely Francesca |
So if ever you are in Cortona you really must visit this farm shop...La Bottega dell'Eretico Enoteca. www.massimoromeo.it.
It was now 5.00pm and time to checkout when that lovely restaurant opened...DAMN. It didn't open until 7.30...far too late for us. We should have realised as many restaurants here in Italy don't reopen until 7.00ish, but we'd got used to the restaurants opening earlier in Florence. Fortunately some 50 metres away there was a Birra (micro brewery) called Birrificio Cortonesa we'd also spotted earlier in the day.
Sara pulling a pint |
So a beer and snack would have to do. Lucky for us the restaurant was closed...their crafted brewed beer was delicious and their pizza was one of the best I've ever had...simple but so tasty.
delicious...best pizza I ever had |
Back down the hill now to catch the bus to the train station...fingers crossed!
fields of sunflowers |
Bye Bye Cortona...it was a real to treat to meet you...loved our time with you...we'll be back some day!
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